University of Chicago
Food and Sleep Research Study
Studying How Your Body Converts Food into Energy During Different Times of the Day
Researchers at The University of Chicago are studying the effects of meal timing. Healthy individuals, age 35 – 75 are needed for this research study. Your participation will require an overnight and two separate 6-day stays in the laboratory. You will receive up to $1550 for your participation, if you are not diabetic, a non-smoker and are interested in participation.